Bison Meatballs in a spicy marinara sauce, garnished with parmesan cheese, served with pickled onions and bread for dipping.
We like our wings like we like our parties; soaked in beer and naked! 1 pound of beer -brined wings, fried crispy, tossed with sea salt, pepper, jalapeños and house made ranch dressing.
Old fashioned corn fritters done the Two Sergeants way. Fluffy, crispy and served with a beer berry coulis for dipping OR a smooth savoury cheese sauce
A new Twist on an old favourite. Ground bison, a sautéed cabbage blend, garlic and onion all stuffed into an egg roll and fried until golden. Served with our house made tomato soup for dipping
Crispy fried-to-order white corn tortillas topped with beer cheese sauce, jalapeños, refried black beans, red pickled onion, fresh green onion and roasted chilli pesto. Served with pico de gallo and sour cream.
Add the animal; Ground bison and Boar Bacon for only -3-
Buttermilk dressed cabbage slaw topped with a hearty blend of barley, mixed beans & vegetables topped in a beer mustard vinaigrette.
Add roasted chicken -3-
Homestyle tomato soup served with crusty bread.
Toasted sandwhich of the day.
A seared up smokie topped with beer mustard and house made relish. Served with house cut fries. (veggie dog available)
A new twist on the old british classic. Venison cherry sausage, creamy buttermilk mashed potatoes, smothered in house made gravy, chunky pea puree and sauteed carrots
Super crispy beer tempura cod served with our hand cut fries, fresh coleslaw and house made bread and butter pickle tartar
Traditional macaroni noodles served with not-so traditional house made cheese sauce that will knock your socks off with cheesiness! Topped with a buttery parmesan breadcrumb and baked until golden.
Kick That Pig: Add wild boar bacon and zesty jalapenos for only -3-
Bison and venison meatloaf wrapped in boar bacon, baked with a brown sugar and beer glaze. Served with our sauteed vegetable blend and roasted potatoes, and topped with a mushroom gravy
Rich vanilla cheesecake filling, fried in a crispy eggroll. Dusted with cinnamon sugar, with beer berry coulis for dipping